Nutritional deficiencies in a First Nations population Research Paper

Nutritional deficiencies in a First Nations population - Research newspaper publisher ExampleNourishment of the eubstance would require ingestion of the six general categories of nutrients protein, carbohydrates, fat, fibers, vitamins and minerals, and water that would help the body fight off diseases and promote the overall health of the being. Majority of the inhabitants in Third gentleman Countries rest below the poverty line, and this reflects their level of health and nutritionary intake. Many people in these countries survive by taking single one meal a day. Water is a vital element in maintaining a persons health. People living in dry and arid lands have control access to water. They have to dig deep into the desert lands to have water to drink. And most likely, the water taken is not safe for drinking. tally to Michael Latham (Program in International Nutrition director, Cornell University), in his lectures at Pullman Washington extract University, malnutrition i n the Third World Countries cause death and diseases among the people. From protein deficiency alone, 10 million people ar dying annually. Millions are as head suffering from vitamins and minerals deficiency (Urvina, 1984). Malnutrition and micronutrient deficiency are reported to comprise 32 percent of the world disease problem (Nelson, 2006). But nutritional deficiencies exist in the First World Countries or developed countries as well. Developed countries, such as Canada, USA and other European countries, also experience malnutrition among the populace. Malnutrition is these countries can be attributed to several factors. One reason for such imbalanced nutritional intake is eating of junk food, which besides not giving the nutrition needed by an individual, also contains uppity salt and traces of other un wholesome elements. Malnutrition is also attributed to the lack of access of individuals to nutritious food, or lack of convey to purchase them. One of the causes of malnut rition is limited financial resource that leads to prioritizing less buying of nutritious food (Aberg, 2006). According to Pett (1950), no foolproof system has been devised in determining malnutrition because of the variation in individuals, in that even healthy individuals have different urine and blood biochemical results. He said that malnutrition could occur in the sideline stages that overlap each other a) inadequate consumption of food or particular nutrients, or limp in utilization and absorption of nutrients that results to malnutrition, b) a decrease in bodily reserves that may only be detected through biochemical tests, c) impairment in functioning although the tissues show no changes, and d) changes in the structure of tissues (common clinical evaluation used). Structural changes must be confirmed with dietetic background and laboratory tests, otherwise, the clinical evaluation could result to error (Pett, 1950). In the many studies conducted in Canada, subjects who f ollow good dietary regimen even show signs of malnutrition (Pett, 1950). This can be clearly seen in the First Nations of Canada. First Nations is the linguistic process used to refer to the aboriginal groups, the Inuit and Metis (Terminology of First Nations, n.d.). The term replaced the use of Indian in the 1970s, as well as Band when referring to original peoples in Canada (Government of Saskatchewan, 2009, para. 17). The government has the primary obligation to improve the health and nutritional intake of the First Nations in Canada. It is actively engaged in the